Ingredients:

Onion  1 large
Ginger garlic paste    2 tsp                  
groundnuts    handfull
dry coconut    quater 
Cumin    2 tsp
coriander  2 tsp
Methi seeds 1tsp
Chilli powder   3 tsp
tumeric powder  Pinch
Salt   to taste
 
to cook:
oil  7tsp
curry leaves  2 to 3 stems
Tomatoes 2 small
green chillies 3
Bringals  6


Process:

1)First burn the onion on the stove ..then peel it off.
2)Then fry all the ingrideints except ginger garlic and last 3 items
3)we shud not over fry them just fry them till u get the nice aroma
4)grind the onion and all the fried items and add salt,chilli powder,turmeric powder to it
5)take a vessel put some oil in it  add some curry leaves
6)Add bringals to it.cook the bringals in the oil till they r done by turning them other side after sometime
7)when the bringals turn into golden brown colour add the paste to it.
8)then cook it for some time.if u want a tangy taste u can add some tamarind paste to it and add water.
9)Then add half cut green chillies and half cut Tomatoes to it.
10)cook till the oil shows up the vessel. Close